© 2021 il sorger del sole, Palazzo di Avenale 40, Avenale, 62011 Cingoli (MC) Italy
Le Marche

Olive oil

Our single estate extra

virgin olive oil (EVOO)

Our ancient olive trees which are over 300 years old produce a finely balanced extra virgin olive oil. The olives are only suitable for olive oil production. Our extra virgin olive oil is produced from a rare species of olive tree known as “Mignola”. It is particularly well suited to the climate, south facing aspect, soil type and altitude. These trees were introduced by the Greeks in the eight century BC and originally planted in the south of the peninsula. These ancient “Mignola” trees are typically found around Cingoli and its surrounding area. Our oil ranges in colour from green to golden, is light and fruity and pleasantly balanced, it is mainly sweet with hints of almonds and spices.
Our extra virgin olive oil - Quality assured Evoo forms a major part of the Mediterranean diet. It has many benefits and recent studies (Cnr-Ibbc) confirm that Hydroxytyrosol a compound naturally present in Evoo reverses the neural ageing process in our brains and cleans up our nerve cells! Our oil is produced directly from our 100 trees. Our oil is not blended with any one else’s oil or is any other oil added to it. We hand pick our olives in November where the olives are raked gently to fall gently onto the nets below. These are an optimum mixture of ripe black and green/yellow olives to produce our distinctive oil’s flavour and colour. After removal from the nets the olives are de- leafed, washed by hand and stored ready for pressing. Our oil has been tested by a panel of oil specialists to assess its organoleptic properties - flavour, bouquet and colour. Our farm is registered with the Marche Region. Our superior olive oil complies with all EU and Italian legislation with regard to quality, traceability, reporting, production, testing, labelling and packaging.

Every top chef will tell

you, the success to

preparing a great meal is

through using top quality

ingredients.

Michelin starred Chef Sean Hope beat British Television Chefs David Myers and Si King in the top BBC series The Hairy Bikers in their Best Taste of Leicestershire Challenge. Sean was the first of several UK Michelin starred chefs to evaluate and use our oil.

On line sales throughout

the world

We produce small quantities of this very special oil. We sell our oil in traditional 25cl glass bottles and 1 litre metal cans. We also sell 3 litre stainless steel containers. Please e mail us for a quotation. oliveoil@peritalia.com Oil is a magical ingredient and enhances all foods. It is best to use the oil as a condiment to appreciate its powerful aromas. It is an excellent dressing for cold and hot dishes. It’s delicious used in salad dressings and poured over fish or white meat before cooking. Pour over cooked vegetables such as asparagus, artichokes, fresh young peas or beans. The best way to savour our oil is to “drizzle” it onto crusty Italian bread or onto a slice of toast - absolutely delicious!
© 2021 il sorger del sole, Palazzo di Avenale 40, Avenale, 62011 Cingoli (MC) Italy
Le Marche

Olive oil

Our single estate extra

virgin olive oil (EVOO)

Our ancient olive trees which are over 300 years old produce a finely balanced extra virgin olive oil. The olives are only suitable for olive oil production. Our extra virgin olive oil is produced from a rare species of olive tree known as “Mignola”. It is particularly well suited to the climate, south facing aspect, soil type and altitude. These trees were introduced by the Greeks in the eight century BC and originally planted in the south of the peninsula. These ancient “Mignola” trees are typically found around Cingoli and its surrounding area. Our oil ranges in colour from green to golden, is light and fruity and pleasantly balanced, it is mainly sweet with hints of almonds and spices.
Our extra virgin olive oil - Quality assured Evoo forms a major part of the Mediterranean diet. It has many benefits and recent studies (Cnr-Ibbc) confirm that Hydroxytyrosol a compound naturally present in Evoo reverses the neural ageing process in our brains and cleans up our nerve cells! Our oil is produced directly from our 100 trees. Our oil is not blended with any one else’s oil or is any other oil added to it. We hand pick our olives in November where the olives are raked gently to fall gently onto the nets below. These are an optimum mixture of ripe black and green/yellow olives to produce our distinctive oil’s flavour and colour. After removal from the nets the olives are de- leafed, washed by hand and stored ready for pressing. Our oil has been tested by a panel of oil specialists to assess its organoleptic properties - flavour, bouquet and colour. Our farm is registered with the Marche Region. Our superior olive oil complies with all EU and Italian legislation with regard to quality, traceability, reporting, production, testing, labelling and packaging.

Every top chef will tell

you, the success to

preparing a great meal is

through using top quality

ingredients.

Michelin starred Chef Sean Hope beat British Television Chefs David Myers and Si King in the top BBC series The Hairy Bikers in their Best Taste of Leicestershire Challenge. Sean was the first of several UK Michelin starred chefs to evaluate and use our oil.

On line sales throughout

the world

We produce small quantities of this very special oil. We sell our oil in traditional 25cl glass bottles and 1 litre metal cans. We also sell 3 litre stainless steel containers. Please e mail us for a quotation. oliveoil@peritalia.com Oil is a magical ingredient and enhances all foods. It is best to use the oil as a condiment to appreciate its powerful aromas. It is an excellent dressing for cold and hot dishes. It’s delicious used in salad dressings and poured over fish or white meat before cooking. Pour over cooked vegetables such as asparagus, artichokes, fresh young peas or beans. The best way to savour our oil is to “drizzle” it onto crusty Italian bread or onto a slice of toast - absolutely delicious!